2020.03.27
Hello, I am the PR person in charge of private dining room RAKUZO Kobe Sannomiya Ekimae.
Our restaurant offers a variety of dishes using meat and fish.
Among the many dishes available, we are proud to offer our meat menu, which is often ordered as a main dish by our customers.
We hope you will enjoy the delicious taste that only high-quality meat can provide.
Beef tongue is often served thinly sliced, but we offer thicker slices so that our customers can enjoy the unique texture of beef tongue. Only high quality beef tongue can be crispily chewed. The price is 1,390 yen (excluding tax).
Our signature dish is the "Meat Platter," which allows you to enjoy beef, pork, and chicken on a single plate. We offer an assortment of three meats: fatty medium-rare ribs, specially selected pork, and young chicken. The beef and pork are fatty and delicious, while the chicken is juicy and fluffy.
In addition to the dishes introduced here, we also offer other special meat dishes suitable for main dishes, such as the "Beef Meat Steak" for 1,190 yen (excluding tax), a tender red meat that can only be obtained from one cow weighing about 3 kilograms.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Phone number: 050-7300-4095
This is the PR manager for private dining room RAKUZO Kobe Sannomiya Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.