blog post

2021.09.22

Enjoy Rakuzo's signature Oyama chicken dishes at home in the comfort of your own home.

Hello, I am the PR person in charge of private dining room RAKUZO Kobe Sannomiya Ekimae.

Many of you have had more time at home in the last year, which means you have more opportunities to use take-out and delivery services. When you have more time at home, preparing meals can be a challenge. In such cases, why don't you shorten your time by using take-out from "Rakuzo Kobe Sannomiya"? We offer a portion of our izakaya menu as takeout.

 

Carefully baked one by one

Oyama chicken Negima skewers, 5 skewers (sauce or salt) / 1,045 yen (tax included)
Oyama chicken liver skewers: 5 skewers (with sauce or salt) / 1,045 yen (tax included)
Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 660 yen (tax included)

First of all, we would like to introduce you to our kushiyaki, which we offer as part of our izakaya (Japanese-style bar) menu. We offer skewers made with "Daisen-dori," a locally raised chicken from Tottori. Our skewers are easy to eat and are recommended as a side dish with rice at home or as an accompaniment to a dinner party! We hope you will enjoy our carefully prepared skewers.

 

Recommended when you want to satisfy your hunger or to finish the meal.

Garlic rice with young chicken / 660 yen (tax included)

Many people want to eat "rice" when they want to satisfy their hunger anyway. For such people, try "garlic rice with young chicken. The garlic flavor will linger in your mouth. It is also recommended as a rice dish to finish off a night of drinking at home. We hope you enjoy it.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7300-4095

This is the PR manager for private dining room RAKUZO Kobe Sannomiya Ekimae!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Private Room Dining RAKUZO Kobe Sannomiya Ekimae

address (e.g. of house)
〒650-0012
1-20-13 Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo
Kitanozaka Ichibankan 4/5F Reception 4F
Access
3 minutes walk from East Ticket Exit of Kobe-Sannomiya Station on Hankyu Kobe Line
3-minute walk from the north side of the west exit of Sannomiya Station on the JR Kobe Line.
1 minute walk from East Exit 8 of Sannomiya Station on Kobe Municipal Subway Seishin-Yamate Line.
Phone number
050-2018-8993
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
116 seats
Horigotatsu and seating available
Couple seats available
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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