Official】Private Room Dining RAKUZO Kobe Sannomiya Ekimae

2017.11.01

Rakura "Seafood" seared to perfection | Rakurakura Kobe Sannomiya

Hello, I am the PR person in charge of Rakuzo Kobe Sannomiya Store.

Our restaurant offers a wide variety of specialty seared dishes whose savory aroma will whet your appetite.

Today, we would like to introduce you to "Seafood" seared dishes.

Rakuraku Aburi no Ippin (Seafood) - 480 yen (excluding tax)

Chiba Prefecture extra-large dried sardine rounds

To make dried sardines, scales are removed and guts are taken out, and the sardines are soaked in salt water for about 30 minutes,

It is then dried for 5 to 8 hours. Dried sardines with concentrated flavor

The fish is then seared, which adds a savory aroma and makes it even more delicious.

grilled dried hokke

The season for hokke is long and runs from July to December. It is a familiar fish in restaurants and

It is rich in vitamins and plays a role in preventing anemia and supporting the formation of bones and teeth.

It also contains niacin, which is good for preventing hangovers. It also contains niacin, which is good for preventing hangovers,

If you drink a lot of alcohol, it is best to serve it together.

vinegared mackerel roasted and vinegared

Grilled in salt, simmered in miso, and served with sushi, mackerel has long been an indispensable fish in Japanese food culture,

It is a fish that often appears on modern tables. And mackerel, familiar to Japan since ancient times

is said to contain selenium, which is a highly effective anti-aging ingredient.

Selenium helps protect the body from aging and disease, and is also effective in preventing atherosclerosis.

The following are other seared dishes. Other seared dishes include

Today's Kama-yaki

Hachinohe Surume Cuttlefish Dried Overnight

How about sake with seared dishes?

Ichinozo (Miyazaki) - 570 yen / Tokugawa - 730 yen

Urakasumi (Miyagi) - 620 yen / Tokugawa - 790 yen

Hakkaisan (Niigata) - 720 yen / Tokugawa - 920 yen

Our restaurant offers a wide variety of alcoholic beverages with our food.

Please enjoy the famous sake from all over Japan with the aburi dishes introduced here as well as sashimi and other dishes.

In addition to a la carte dishes, we also offer seasonal courses including all-you-can-drink.

We look forward to serving you with our meat, fish, and vegetable dishes.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4095

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This is Rakuzo Kobe Sannomiya Store PR Manager.
*Free images may be used in some articles.