blog post

2017.10.25

All-you-can-drink course with autumn seasonal delights | Rakuzo Kobe Sannomiya

Hello, I am the PR person in charge of Rakuzo Kobe Sannomiya Store.

Our restaurant offers courses that allow you to enjoy seasonal ingredients according to the season.

Today, we would like to introduce the "Seasonal Taste Course," which allows you to enjoy the autumn season.

 

Seasonal Taste Course" recommended for banquets, business entertainment, and joint parties

Seasonal Taste Course] 11 dishes / All-you-can-drink for 2 hours / 4860 yen (tax included) → 4500 yen (tax included)

Course Contents (total 11 dishes)

Maitake mushrooms and tofu with fluffy yam

Deep-fried lotus root sandwiched between pork and vegetables.

Pumpkin Salad with Smoked Salmon and Cream Cheese

eggplant and eringi mushroom with spicy sesame paste

Salad] 10-course colorful salad

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep-fried battered scallop and red fish with grated sesame paste

Grilled Spanish Sangon pork with leek miso

Meal】 Chirashi-sushi with grilled salmon and frosted rice

Dessert of the day: Upgrade for 200 yen (216 yen)

 

In addition to the autumn ingredients, this course also features a combination of Spanish three-way pork.

You will enjoy pork that combines the best of each breed.

*Meal only is available for 3000 yen (excluding tax).

 

Autumn ingredients to be enjoyed in the Seasonal Taste Course

Pumpkin Salad with Smoked Salmon and Cream Cheese

This dish features salmon and pumpkin, which are in season in the fall.

The delicious flavor of smoked salmon made from fatty salmon is combined with cream cheese and

It goes well with the crunchy pumpkin. Salmon, rich in vitamins, is a great immune booster.

To prevent arteriosclerosis, pumpkin, which is high in potassium, helps to eliminate salt and high blood

Helps prevent pressure.

 

eggplant and eringi mushroom with spicy sesame paste

Eggplants harvested in the fall are said to be tastier because of their tighter flesh and fewer seeds.

The blue-purple skin color of eggplant is also related to anthocyanins (a type of polyphenol), which are

It is said to be effective in preventing eye diseases and metabolic syndrome. It is said to be effective in preventing eye diseases and metabolic syndrome,

When eating eggplant, it is best to eat the skin along with the eggplant.

 

Chirashi Sushi with Salmon Grilled Frosting Sushi

Have you ever heard the term "burnt frost"?

Yaki-Frost" is a method of cooking where the skin is browned and then cooled in cold water to remove excess fat and odor.

The salmon can be removed. This dish uses sashimi of salmon that has been "roasted and frosted" and

Tachirashizushi. Please enjoy this chirashi sushi with just the right amount of fatty flavor.

楽蔵神戸三宮 三宮 居酒屋

Please take your time at the seating in a relaxed atmosphere.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4095

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This is Rakuzo Kobe Sannomiya Store PR Manager.
*Free images may be used in some articles.

Store Information

Private Room Dining RAKUZO Kobe Sannomiya Ekimae

address (e.g. of house)
〒650-0012
1-20-13 Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo
Kitanozaka Ichibankan 4/5F Reception 4F
Access
3 minutes walk from East Ticket Exit of Kobe-Sannomiya Station on Hankyu Kobe Line
3-minute walk from the north side of the west exit of Sannomiya Station on the JR Kobe Line.
1 minute walk from East Exit 8 of Sannomiya Station on Kobe Municipal Subway Seishin-Yamate Line.
Phone number
050-2018-8993
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
116 seats
Horigotatsu and seating available
Couple seats available
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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