2018.11.28
Hello, I am the PR person in charge of Rakuzo Kobe Sannomiya Store.
As the seasons change, seasonal ingredients and cooking methods are adapted accordingly.
Therefore, from November 27, our course menu will also be changed to one that is more in tune with winter.
Please try this course, which allows you to enjoy the most delicious food of the season at a very reasonable price.
In addition, all courses introduced here are priced with 2 hours of all-you-can-drink included.
If you do not need all-you-can-drink, please feel free to ask us for just the food.
When it gets cold, don't you want to eat hot nabe?
In this course, we offer a special pork shoulder roast in a white hot pot for the main dish.
The light yet rich white broth and pork shoulder are a perfect match.
The ramen noodles are also as delicious as they are delicious.
When you make a reservation, you can change the finish to zosui (rice porridge).
The zuwai crab and shrimp tempura, which will become even more delicious in the coming season, and carefully selected beef steaks are outstandingly satisfying, which will make you feel like you are in a luxurious mood.
Dessert can be upgraded for an additional 200 yen, so please consider this option as well.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4095
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This is Rakuzo Kobe Sannomiya Store PR Manager!
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.