Official】Private Room Dining RAKUZO Kobe Sannomiya Ekimae

2018.12.19

How about a course meal that tastes even better in the cold season? | Rakura Kobe Sannomiya

Hello, I am the PR person in charge of Rakuzo Kobe Sannomiya Store.

Food that tastes even better because it is this season, and ingredients that have an increased umami taste.
It is because of this cold season that we would like to introduce you to a course meal.

Both courses are priced with 2 hours of all-you-can-drink included, so I think they are quite cost-effective.

Luxurious taste. Sukiyaki Course

Sukiyaki is the main dish of this sumptuous 10-course menu.

The zuwai crab and prawns, which are in season right now, are made into tempura that makes the most of the deliciousness of the ingredients.
Even before the main course, you can feel the luxury well in advance.

And the main dish, beef sukiyaki, is made from carefully selected Japanese beef.
Finish with udon noodles.

We are particular about even appetizers. A course that blends Japanese and Western cuisine

Fresh vegetables with Shogoin turnip dressing, which is just in season, are available for cold dishes.

The season of Hokkai Zuwai crab is in full bloom, and boiling it in a kettle allows you to directly taste its deliciousness.
Seafood dishes such as Hiroshima oysters with a plump texture and tempura of cod roe are also on standby.

Because we are confident in our ingredients, Japanese Wagyu beef is served simply seared.

The omakase sushi, which the chef proudly presents, is also a solid addition to this course and is guaranteed to be enjoyed by our guests.
We hope you will take advantage of this special offer.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4095

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The content and composition of some of the courses may differ. Please confirm details at the time of reservation.