2019.01.16
Hello, I am the PR person in charge of Rakuzo Kobe Sannomiya Store.
Many of us enjoy a final dish at the end of a drinking session, whether it is to avoid a hangover the next day, to avoid leaving alcohol behind, or to fill up at the end of a party. What kind of food do you eat at such times?
In this issue, we would like to introduce some of our recommended closing dishes, ranging from dusty to filling.
Chazuke" is a popular dish to finish off the meal. We highly recommend this dish for those who have had too much to drink, as it is served in a light and gentle broth. Our chazuke comes in two flavors: plum and salmon. Please choose your favorite flavor.
I'm not full yet, so I want to finish off with a solid meal! If so, we recommend this "Tantan-mien Chilla Spicy Yakisoba". The yakisoba noodles are made in the style of tantan-mian, and the quantity is to die for. Now you don't have to go to a ramen restaurant to finish off your meal!
If you have had too much to drink, or if you are feeling a little tipsy and cold, we recommend this "Today's Ara-jiru". This soup is made from the fish of the day, so you may get something different every time!
The closing dish is also an important dish that determines the impression of the restaurant. Please try it when you visit our restaurant.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4095
Twitter.this way (direction close to the speaker or towards the speaker)
This is Rakuzo Kobe Sannomiya Store PR Manager!
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.