2020.03.25
Hello, I am the PR person in charge of private dining room RAKUZO Kobe Sannomiya Ekimae.
Our restaurant offers many dishes to meet the various needs of our customers.
When you want to eat with gusto, our meat menu is the best choice. Please try our signature dishes that will make your drinks go down a storm.
Compared to the tender and juicy young chicken used for fried chicken, the meat of the parent bird is tighter and has less fat. This makes it a dish to be chewed and savored. This is a dish for the connoisseur who can feel the flavor of the meat as they chew it. 850 yen (excluding tax).
If you are a beer drinker, sausage is one of the indispensable snacks. Enjoy the crispy texture of the skin and the delicious meat inside. The sausages, with a hint of herbs, have a deep flavor. This is a great value dish that comes with freshly fried potatoes. Served with ketchup, please enjoy it with your favorite dip. 790 yen (excluding tax).
In addition to the ones introduced here, we also offer a variety of other meat snacks, such as the fatty and tender "Dice Steak with US Chubu Kalbi" for 990 yen (excluding tax).
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Phone number: 050-7300-4095
This is the PR manager for private dining room RAKUZO Kobe Sannomiya Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.