2020.09.16
Hello, I am the PR person in charge of private dining room RAKUZO Kobe Sannomiya Ekimae.
As we are starting to feel a little bit of autumn, it is time to work up an appetite, don't you think? Autumn is full of delicious foods, and our restaurant offers dishes using such seasonal ingredients. Today, we would like to introduce our autumn dessert menu. For those with a sweet tooth, this is a must!
This is a dessert unique to autumn, "Sweet Potato Tart. Sweet potatoes in season are sweet and flaky. The sweetness of the season's sweet potatoes is enhanced by the generous amount of sweet potato on top of the tart. The sweetness of custard and honey is added, but it is not cloying, making it an addictive taste. The sweet potato sticks, which are delicious right down to the skin, are also delicious, so please enjoy them with the cream.
This dessert, "hazelnut gelato," is also made with ingredients that are in season in the fall. In fact, hazelnuts are in season in September. This is the perfect time to enjoy them. This dessert is a smooth, rich gelato with the aroma of hazelnuts, and is perfect for after dinner. This dessert also contains crushed hazelnuts, so you can enjoy the crunchy texture of the hazelnuts. This is a limited-time-only sweet, so please take this opportunity to taste it.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7300-4095
This is the PR manager for private dining room RAKUZO Kobe Sannomiya Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.