Official】Private Room Dining RAKUZO Kobe Sannomiya Ekimae

2021.08.11

We have seared meat dishes where you can enjoy rare parts of meat! | Kobe Sannomiya Ekimae Branch - Private Room Dining RAKUZO

Hello, I am the PR person in charge of private dining room RAKUZO Kobe Sannomiya Ekimae.

It is now the second week of August, how is everyone doing? If you feel like going out for a drink after work or on your way home from an outing, please come to "Rakuzo Kobe Sannomiya". We offer a wide variety of creative Japanese dishes using various ingredients such as seafood and meat.

Today, we would like to introduce a seared dish recommendation from our many menu items.

Only a few meatballs can be obtained from each cow.

Special beef steak with grated onion and apple sauce / 1,309 yen (tax included)

This steak is made from a rare part of the cow called misuji, which weighs only about 3 kg per cow. The sauce enhances the flavor of the meat. We hope you will enjoy this juicy and satisfying rare part of the meat. We also recommend the "Rakura no 3-kinds of Meat Platter (Nakaurai Kalbi, Tokusen Pork, Wakadori) / 1,419 yen (tax included)," which allows you to enjoy three different kinds of meat at once.

Flavorful and easy to drink.

Seared vinegared mackerel / 979 yen (tax included)

Next, we will introduce some seared seafood dishes. Seared "Aburi-shibari saba" (vinegared mackerel), whose flavor is enhanced by being seared, is a perfect accompaniment to sake, shochu, and other alcoholic beverages! It is sure to make many people drink more sake! We hope you enjoy it. In addition, we also offer "Seared squid with sweet and spicy flavor" (759 yen (including tax)) and "Dried hokke (hokke) overnight" (704 yen (including tax)), which is a staple at Japanese-style pubs.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-4095

This is the PR manager for private dining room RAKUZO Kobe Sannomiya Ekimae!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.