blog post

2018.10.17

Recommendation! Introducing four of our most popular dishes! | Rakuzo Kobe Sannomiya

Hello, I am the PR person in charge of Rakuzo Kobe Sannomiya Store.

We are a Japanese dining restaurant serving mainly seared dishes. We have a wide variety of dishes on our menu, from standard dishes commonly found in izakaya (Japanese style pubs) to our own original creations. Here, we would like to introduce four of our most popular dishes.

 

It's a classic but goes well with sake! Dried hokke overnight.

Although it is a standard item, hokke dried overnight is very popular at our restaurant and is an indispensable item for drinking. The meat is thick and tightly packed, with an exquisite flavor and a flaky texture that is irresistible. It is especially popular with beer and sake. It is especially popular with beer and sake. Please try it when you come to our restaurant.

 

Soft and juicy! Deep Fried Chicken Tatsuta

Deep-fried young chicken with tatsuta sauce is popular among both children and adults. The batter is crispy, the meat is tender, and the juices are juicy and addictive.

 

It makes you want to drink more and more! Japanese Chicken Thigh Skewers

Fresh, tender chicken thighs carefully seared to perfection, perfect with sake. Served with your choice of salt or sauce. Please enjoy the juicy chicken thighs with a firm texture.

 

Our best-selling menu item! Rakuzo's Three Kinds of Meat

This is a hearty dish featuring an assortment of medium-rare ribs, specially selected pork, and young chicken. It is easy to get sick during the change of seasons, so we hope you will gain stamina with our signature meat dishes.

 

In this issue, we have introduced four of our most popular dishes. We hope you will enjoy the many dishes made with seasonal ingredients such as fish, meat, and vegetables. In addition to a la carte dishes, we also accept course menus. Please come and join us with our all-you-can-drink plan!

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4095

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This is Rakuzo Kobe Sannomiya Store PR Manager!

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Store Information

Private Room Dining RAKUZO Kobe Sannomiya Ekimae

address (e.g. of house)
〒650-0012
1-20-13 Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo
Kitanozaka Ichibankan 4/5F Reception 4F
Access
3 minutes walk from East Ticket Exit of Kobe-Sannomiya Station on Hankyu Kobe Line
3-minute walk from the north side of the west exit of Sannomiya Station on the JR Kobe Line.
1 minute walk from East Exit 8 of Sannomiya Station on Kobe Municipal Subway Seishin-Yamate Line.
Phone number
050-2018-8993
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
116 seats
Horigotatsu and seating available
Couple seats available
Banquet Max.
24 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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