{"id":6579,"date":"2021-12-08T17:00:55","date_gmt":"2021-12-08T08:00:55","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/koubesannomiya\/?post_type=blog&p=6579"},"modified":"2021-12-08T17:00:55","modified_gmt":"2021-12-08T08:00:55","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac392%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-78","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/koubesannomiya\/en\/blog\/6579\/","title":{"rendered":"Enjoy savory and flavorful seared dishes at private dining room RAKUZO Kobe Sannomiya Ekimae"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u6238\u4e09\u5bae\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIt is now the second week of December, how is everyone doing? I am sure that many of you will be busy with work toward the end of the year. If you need to relax once in a while, why don't you come to \"Rakuzo Kobe Sannomiya\" and enjoy some creative Japanese cuisine while drinking sake? We have a wide variety of dishes that go well with alcoholic beverages, from standard dishes to arranged menus.<\/span>
\nToday, we recommend you to enjoy the savory aroma and rich flavor of this dish.<\/span>
\n <\/p>\n

Seared to enhance the flavor of the ingredients<\/b><\/span><\/h2>\n

\"\"
\nSeared salmon sashimi with grated shiso leaves \/ 935 yen (tax included)<\/b>
\n\"\"
\nSeared squid with sweet and spicy sauce \/ 759 yen (tax included)<\/b>
\nIntroduced first are the above two dishes that allow you to enjoy seafood. The \"Seared Salmon Sashimi with Grated Shiso Leaves,\" whose flavor is enhanced by being seared, is served with condiments that enhance the flavor of the salmon. We also recommend the \"Seared Surume Cuttlefish with Sweet and Spicy Flavor\" whose sweet and spicy flavor and savory aroma will stimulate your appetite.<\/span>
\n <\/p>\n

If you like meat dishes, this is the place for you.<\/b><\/span><\/h2>\n

\"\"
\nRakuzo's 3-kinds of meat platter (chu-ochi kalbi, special pork, wakadori) \/ 1,419 yen (tax included)<\/b>
\n\"\"
\nOyama chicken - grilled chicken tenderloin on a large skewer with wasabi \/ 495 yen (tax included)<\/b>
\nFor those who want to enjoy juicy and mouthwatering seared meat, please try the above two dishes. The \"Rakura no 3-kinds meat platter\" allows you to enjoy a comparison of beef, pork, and chicken at once. We also recommend the \"Daisen Dori Chicken Toro Meat on a Big Skewer with Salt and Wasabi,\" which is made from Tottori's local chicken and has a plump and chewy texture. Please enjoy it with your favorite sake.<\/span>
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-7300-4095
\nThis is the PR manager for private dining room RAKUZO Kobe Sannomiya Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":6420,"template":"","class_list":["post-6579","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9999\u3070\u3057\u304f\u98a8\u5473\u8c4a\u304b\u306a\u7099\u308a\u6599\u7406\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u6238\u4e09\u5bae\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u6238\u4e09\u5bae\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u6238\u4e09\u5bae \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/koubesannomiya\/en\/blog\/6579\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u3070\u3057\u304f\u98a8\u5473\u8c4a\u304b\u306a\u7099\u308a\u6599\u7406\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u6238\u4e09\u5bae\u99c5\u524d\u5e97 - 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