{"id":6629,"date":"2018-06-13T17:00:24","date_gmt":"2018-06-13T08:00:24","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/koubesannomiya\/?post_type=blog&amp;p=2641"},"modified":"2018-06-13T17:00:24","modified_gmt":"2018-06-13T08:00:24","slug":"%e7%b4%a0%e6%9d%90%e3%81%ab%e3%81%93%e3%81%a0%e3%82%8f%e3%81%a3%e3%81%9f%e9%80%b8%e5%93%81%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%97%e3%81%be%e3%81%99-%e6%a5%bd%e8%94%b5%e7%a5%9e%e6%88%b8","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/koubesannomiya\/en\/blog\/6629\/","title":{"rendered":"Introducing the best products made with the finest ingredients."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Kobe Sannomiya Store.<\/p>\n<p>Our motto is to provide authentic Japanese cuisine at a reasonable price, with the ingredients and cooking methods carefully selected and time and effort put into each dish, in the hopes that our customers can enjoy authentic Japanese cuisine in a casual setting. In fact, our attention to detail shines through even in the seasonings we use for our dishes. Today, we would like to introduce a few of the secrets to the deliciousness of our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>The dashi broth is the key to the flavor.<\/u><\/strong><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/koubesannomiya\/wp-content\/uploads\/sites\/12\/2018\/03\/\u51fa\u6c41\u5dfb\u7389\u5b50.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2168\" src=\"\/\/rakuzo.dkdining.com\/koubesannomiya\/wp-content\/uploads\/sites\/12\/2018\/03\/\u51fa\u6c41\u5dfb\u7389\u5b50-1024x1024.jpg\" alt=\"\" width=\"604\" height=\"604\" \/><\/a><\/p>\n<p><strong>Dashi-maki Tamago (rolled egg)<br \/>\n<\/strong>It is no exaggeration to say that the taste of Japanese food is entirely determined by the dashi broth. At Rakurakura, we use the finest maru-soy bean light soy sauce and combine it with dashi broth made from a generous amount of Makurazaki bonito flakes, mixed flakes, and Hokkaido kelp. The dashi broth is elegant and mellow, and it sets the flavor of all our dishes perfectly. This dashi is the secret to the deliciousness of our restaurant. We hope you will enjoy our dashimaki tamago, which is made fluffy with plenty of dashi broth and full of dashi flavor.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>Special soy sauce to enhance the flavor of seafood<\/u><\/strong><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/koubesannomiya\/wp-content\/uploads\/sites\/12\/2018\/02\/i00105359.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965\" src=\"\/\/rakuzo.dkdining.com\/koubesannomiya\/wp-content\/uploads\/sites\/12\/2018\/02\/i00105359-1024x1024.jpg\" alt=\"\" width=\"604\" height=\"604\" \/><\/a><\/p>\n<p>The taste of soy sauce is entirely determined by the water. Rakura's special soy sauce is made with water from the Hakkouda Federation and natural salt from Shark Bay, a World Heritage site, to create a mild taste. It is a mild soy sauce with no corners that enhances the taste of seafood. Please enjoy it with fresh seafood such as sashimi platters.<\/p>\n<p>&nbsp;<\/p>\n<p>How was it?<br \/>\nPlease feel our special ingredients.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used in various situations.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n<p>Phone number: 050-7300-4095<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_kbs\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_kbsm\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is Rakuzo Kobe Sannomiya Store PR Manager!<\/p>\n<p>*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2168,"template":"","class_list":["post-6629","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u7d20\u6750\u306b\u3053\u3060\u308f\u3063\u305f\u9038\u54c1\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u697d\u8535\u795e\u6238\u4e09\u5bae - 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