{"id":7677,"date":"2024-08-21T17:00:26","date_gmt":"2024-08-21T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/koubesannomiya\/?post_type=blog&#038;p=7677"},"modified":"2024-08-14T15:06:39","modified_gmt":"2024-08-14T06:06:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac392%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-2-12","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/koubesannomiya\/en\/blog\/7677\/","title":{"rendered":"Enjoy a summer-only menu | Private Dining Room Dining RAKUZO Kobe Sannomiya Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR person in charge of private dining room RAKUZO Kobe Sannomiya Ekimae.<\/p>\n<p><span style=\"font-weight: 400\">We hope you all enjoyed the flavors of the season.<\/span><span style=\"font-weight: 400\">If you are someone who enjoys cooking with seasonal flavors and ingredients, you are sure to enjoy the \"<\/span><span style=\"font-weight: 400\">Rakura Kobe Sannomiya<\/span><span style=\"font-weight: 400\">Please come to the \"Seasonal Menu\". Our restaurant offers a \"Seasonal Recommendation Menu\" using seasonal ingredients.<\/span><span style=\"font-weight: 400\">This is a limited time offer, so be sure to experience the seasonal menu as soon as possible.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Refreshing and enjoyable fried dishes<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/koubesannomiya\/wp-content\/uploads\/sites\/12\/2024\/06\/s_0pii.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7661\" \/><\/p>\n<p><strong>Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt \/ 979 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">The first item on the menu is \"Hamo Katsu (hamo cutlet) with plum paste, grated ponzu sauce and sansho salt,\" using hamo (Japanese conger eel), which is in season during the summer. The crispy batter is filled with fluffy hamo meat. It is a perfect deep-fried dish for summer and can be enjoyed with grated plum paste and sansho salt for a refreshing taste. We hope you enjoy it.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In addition, we also offer \"Sesame Hiramasa\/759 yen (tax included),\" which allows you to enjoy the best of the season's Hiramasa.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Drinks with outstanding visual impact<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/koubesannomiya\/wp-content\/uploads\/sites\/12\/2024\/06\/s_0pvw.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7662\" \/><\/p>\n<p><strong>Kelp dashi tomato high \/ 693 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next, we will introduce our drink menu. On this summer's seasonal menu, we recommend the \"<\/span><span style=\"font-weight: 400\">Kelp dashi tomato high<\/span><span style=\"font-weight: 400\">We have prepared a \"Tomato Drink\" for you. Why not make a toast with a tomato drink with an impressive bright red color? Combined with the aroma of kombu dashi (kelp dashi), it is sure to be a hit with many people. Please give it a try.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>&nbsp;<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n<p>&nbsp;<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone number: 050-7300-4095<\/p>\n<p>&nbsp;<\/p>\n<p>This is the PR manager for private dining room RAKUZO Kobe Sannomiya Ekimae!<\/p>\n<p>&nbsp;<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7661,"template":"","class_list":["post-7677","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u590f\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u6238\u4e09\u5bae\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u6238\u4e09\u5bae\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u6238\u4e09\u5bae \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/koubesannomiya\/en\/blog\/7677\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u6238\u4e09\u5bae\u99c5\u524d\u5e97 - 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