2019.02.20
Hello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.
Today, we would like to introduce the "Seasonal Creations (Nabe) Course," which allows you to enjoy a banquet over a hot nabe. This course plan includes all-you-can-drink service for 4,000 yen per person (tax included), and is very cost-effective.
Starting with the chicken hot pot, which has a superb broth that is well infused with potato broth, the course offers a total of 10 dishes from appetizers to desserts.
The usual finishing dish is zosui (rice porridge), but it can be changed to ramen if you let us know at the time of reservation. +We also offer an upgraded dessert for 200 yen (excluding tax).
<Course Content
Appetizers] Pintxos of Jamon Serrano and Klui / Pumpkin Salad with Salmon and Hijiki / Konnyaku Tsukemen (Konnyaku Noodle)
Green Salad with Bacon and Cottage Cheese
Boiled soybeans with salt
Sashimi] Assorted 3 kinds of sashimi
Seafood] Deep-fried Battered Red Fish with Spinach Sesame Sauce
One-pot dish] Chicken nabe with tteokbokki and potatoes
Meal] Finish with rice porridge
Today's dessert
We offer a wide variety of beverages to enjoy with your course meal, including beer, sake, sours, whiskey, and wine. Please enjoy to your heart's content.
We look forward to receiving your reservations.
Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone:050-7301-6089
This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.