2019.03.06
Hello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.
Golden Week, a major 10-day holiday weekend, is only about two months away. For those of you who are able to take a vacation, have you made your plans yet? We hope you will make the most of this special holiday weekend, which is only available this year.
Today, we would like to introduce to you three of the most popular dishes on the menu at Rakuzo Utage Kyoto Ekimae. We are proud of the taste, quantity, and presentation of these dishes.
The first item on the recommended menu is an assortment of five domestic skewers made from high-quality chicken meat, priced at 1,026 yen (tax included). The assortment consists of thigh, chicken skin, gizzard, liver, and green onion. When ordering, you can choose your favorite seasoning from two types: tare (sauce) or shio (salt).
The second item introduced is "Rakura's 3 Kinds of Meat Platter, 1,393 yen (tax included)," a juicy platter of medium-rare ribs, specially selected pork, and young chicken. Please enjoy the dish with the condiments provided next to the dish.
The third recommended dish is the spicy and addictive "Korean-style seafood yukke salad for two, 745 yen (tax included). The large serving size of 1,069 yen (tax included) is perfect for 3-4 persons.
We hope you will enjoy it when you visit our restaurant. We look forward to serving you.
Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone:050-7301-6089
This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.