blog post

2019.07.03

Special feature: Tofu dishes that make you want to drink from the start! | Rakuzo Utage Kyoto Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.

 

In the long-awaited end of the rainy season, why not relax and enjoy our well-chilled beer, sake, and shochu from all over Japan?

In this issue, we will introduce a dish from among many dishes on the theme of tofu, which is a dish that will make you drink more from the start.

 

Elegant taste of sago broth!

Recently, more and more people are becoming connoisseurs of this dashi gem, or chin dashi.
This "Agoodashi Tofu" is made from this "Agoodashi Dashi".

The characteristics of the chin broth, with its depth of richness and umami, but with a clean aftertaste,
This is an excellent product that you can enjoy to your heart's content.

You can enjoy the unique flavor and texture that only deep frying can provide.
Please try to match it from the first beer.

 

The volume of condiments has an impact!

The next dish, "chilled tofu smeared with condiments," is a twist on the standard chilled tofu.

As you can see, the condiments are aplenty, including leeks and myoga.
The volume is large enough to satisfy those who usually feel that the amount of condiments is not enough.

It has a cool, refreshing taste and is easy to eat, making it useful as a starter or a chopstick rest.

 

Vegetables and fried tofu together! Excellent tofu salad!

The "Tofu Salad with Tofu, Fried Bean Curd and Jako" is an exquisite salad dish that combines tofu with a variety of vegetables.

The deep-fried tofu and the slightly salty taste of the baby sardines are a perfect accent to this dish, and it goes very well with sake.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7301-6089

This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Kyoto Ekimae Branch

address (e.g. of house)
600-8216
Reception 4F Daiwa Kaihatsu Kyoto Ekimae Building 4F, Higashishioji-cho 730, Higashinotoin-dori Shichijo-sagaru 2-chome, Shimogyo-ku, Kyoto City, Kyoto, Japan
Access
1 minute walk from Exit 1 of Kyoto Station on Subway Karasuma Line
3 minutes walk from JR Kyoto Station Central Exit
Phone number
050-2018-8983
Business Hours
Weekdays: 17:00-23:00
Saturday: 16:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Sunday: 16:00-22:30
(L.O. 22:00 / Drink L.O. 22:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
172 seats
Horigotatsu seats available, couples seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale
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