Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2019.12.04

When you want to eat a hearty meal, make meat your main dish.

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

Our restaurant offers a wide variety of dishes made with meat, fish, and seasonal vegetables.

Among our many menu items, meat dishes are often ordered as the main dish. We are proud to offer a wide variety of meat dishes.

Moist and tender, specially selected beef meat steak

Beef meat is a rare part of the body, and only about 3 kg of it can be obtained from a single cow. The meat is located near the shoulder blade and is rarely moved, so it is characterized by its unique texture and tenderness. The more you bite into this tender lean meat, the more flavorful it becomes. Our special steak is served with grated onion and apple sauce for 1,190 yen (excluding tax).

Our standard gutty menu: Rakuzo's three kinds of meat platter

Our signature dish is the "Meat Platter," which offers beef, pork, and chicken on a single plate. It is a recommended dish when you want to eat meat with gusto. We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken. The beef and pork have a delicious fatty flavor, while the chicken is juicy and fluffy.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.