2020.12.09
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
We offer a wide variety of banquet courses ranging from reasonable to luxurious. Please choose the course that best suits your occasion.
One of the courses, "Seasonal Creations (Ippin) Course" is a popular course with a reasonable price and full of volume. It is recommended for a regular drinking party among friends.
In the "Seasonal Creations (Ippin) Course," you can enjoy both meat and fish main dishes at once. For the meat entrée, we offer kombu-roasted young chicken, and for the fish entrée, batter-fried white fish and scallops.
You can enjoy a good balance of meat and fish, making it perfect for when you are unsure of someone's tastes or for your first visit to the restaurant.
Enjoy appetizers made with seasonal ingredients with your choice of alcohol.
The detailed dishes of the entire course are as follows
Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce
Grilled chicken on konbu with pickled Chinese cabbage and yuzu kosho (Japanese pepper)
Chirashi-sushi with marinated tuna and avocado
Dessert of the day: Upgrade for 200 yen (tax not included)
We guide all guests to a private room regardless of the number of guests. Each room is completely private with a door and walls, so you can relax and enjoy your time without worrying about your surroundings.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.