Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2021.01.06

Enjoy our meat dishes and sake again this year!

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
Happy New Year to everyone!

We hope you will enjoy the combination of our meat dishes and alcoholic beverages again this year. We offer a wide variety of dishes that will satisfy meat lovers, such as "Misuzi Steak" made from rare parts and our standard "Wakadori no Tatsuta-age (fried young chicken)".

Of course, we also have a carefully selected selection of sake from all over Japan that goes perfectly with our meat dishes.

Volume! Meat Dishes

For a hearty meat dish, try the "Special Beef Meat Steak" for 1,190 yen (excluding tax). The generous amount of grated onion and apple sauce enhances the delicious flavor of the meat.

Meat dishes such as "Dice Steak with US Chubu Kalbi" 990 yen (excluding tax), "Deep Fried Chicken Tatsuta" 690 yen (excluding tax), and "Kinko's Herb Sausage Seared" 790 yen (excluding tax) also go surprisingly well with sake! Herb Sausage Seared" 790 yen (excluding tax) and other meat dishes go surprisingly well with sake!

We have a selection of carefully selected Japanese Sake.

Niigata's famous sake "Honjozo Hakkaisan" is an excellent sake characterized by its ease of drinking. Its delicious rice flavor goes well with meat dishes.

For those who prefer dry sake, we recommend "Honjozo Karakuchi Ichinokura," a famous sake from Miyagi Prefecture. Its crisp, dry taste and depth of flavor accentuate the flavor of meat dishes.

From Hyogo Prefecture, we ordered "Daiginjo Hiyashibori" from Konishi Shuzo. This is an excellent sake that has won the highest gold medal at the "Best Japanese Sake in a Wine Glass Award" and is served in a wine glass at our restaurant.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.