Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2021.02.10

We have a limited menu for the current season.

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

Rakuzo Utage Kyoto Ekimae offers a limited menu featuring delicious winter ingredients. Please enjoy the menu featuring seasonal ingredients and wintery cooking methods in a relaxed atmosphere of a private room.

Today, we would like to introduce you to the limited menu we offer at our restaurant. Please feel free to visit us if you would like to enjoy a different menu.

Delicious seasonal menu perfect for snacks

We have prepared a delicious seasonal menu that goes perfectly with alcoholic beverages. Tempura using burdock root, which is in season in winter, is served with chili pepper salt for a crispy texture.

Ryukyu, a local Oita delicacy of yellowtail sashimi marinated in sesame soy sauce, is made with yellowtail that is now in season. Please enjoy this unique dish, which is filled with the fat and umami of cold yellowtail.

We have a limited menu of delicious winter hot pots.

We also have a limited menu of nabe dishes that are delicious and warming in the cold winter. The Yose-konabe, a thick white soup filled with the umami of the ingredients, is perfect for those who want to enjoy a little nabe.

We have also prepared a seared duck celeri nabe that also includes plenty of vegetables. This dish is also recommended for those who want to eat a well-balanced meal, as it is served with plenty of celeri and tomyo.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.