Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2021.06.09

Enjoy seasonal flavors at a reasonable price.

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

As of yesterday, we have changed the course menu to summer specifications. Today, we would like to introduce two reasonably priced plans from the various courses that have just started.

W-main course satisfies both the stomach and the mind.

Seasonal course 2,750 yen (tax included)

The main course consists of battered and deep-fried white fish served with grated daikon, which has a rich flavor of Japanese soup stock, and juicy teriyaki chicken with a tangy kick of sansho (Japanese pepper). On the side of the teriyaki chicken, grilled and savory corn is added. Other dishes include an assortment of seasonal appetizers, fresh vegetable salad, and other items that make the most of the flavors of the ingredients.

Juicy pork tantalizes the taste buds

Seasonal Taste Course 3,300 yen (tax included)

A total of 10 gems will be served, including batter-fried white fish and squid served with yuzu kosho sauce, appetizers, salads, and sashimi. The ingredient used for the specially selected grilled pork shoulder is hybrid pork, which is packed with flavor. The sweet-sour leek soy sauce not only perfectly matches the original flavor of the pork, but also raises the taste of the ingredients to a new level.

All course plans, including the menu introduced today, are available with an additional 2-hour all-you-can-drink option. In addition to beer and highballs, we have prepared a wide variety of non-alcoholic drinks. Please feel free to use this service if you have any requests.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.