blog post

2021.09.08

The main dish is meat! | Rakuzo Utage Kyoto Ekimae Branch

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

 

We offer a wide variety of meat and fish dishes. Among the many dishes on our menu, we often have customers order the meat dishes as their main dish because they are hearty and satisfying. We are proud of the volume and quality of our meat, so please be sure to order one for your main dish.

 

Our standard: Rakuzo's three kinds of meat platter

Our signature menu item is the "Meat Platter," which offers beef, pork, and chicken on a single plate, and is ordered by most of our customers. We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken.

Beef is rich in flavor as you bite into it, while pork is rich in fat and has a sweet taste. The chicken is served with three different sauces, so please try which sauce goes best with each meat. 1,419 yen (tax included)

 

Thick slice but crispy Seared beef tongue

Beef tongue is a popular menu item at yakiniku restaurants. Seared beef tongue is a popular main dish at our restaurant. While thinly sliced beef tongue is common in yakiniku restaurants, we serve thickly sliced beef tongue so that our customers can enjoy not only the flavor but also the texture of the beef tongue. Even though the beef tongue is thick, it can still be crispily chewed because it is made of high-quality beef tongue. This is our signature dish and is priced at 1,529 yen (tax included).

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Kyoto Ekimae Branch

address (e.g. of house)
600-8216
Reception 4F Daiwa Kaihatsu Kyoto Ekimae Building 4F, Higashishioji-cho 730, Higashinotoin-dori Shichijo-sagaru 2-chome, Shimogyo-ku, Kyoto City, Kyoto, Japan
Access
1 minute walk from Exit 1 of Kyoto Station on Subway Karasuma Line
3 minutes walk from JR Kyoto Station Central Exit
Phone number
050-2018-8983
Business Hours
Weekdays: 17:00-23:00
Saturday: 16:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Sunday: 16:00-22:30
(L.O. 22:00 / Drink L.O. 22:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
172 seats
Horigotatsu seats available, couples seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale
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