blog post

2021.11.17

Recommended for gatherings with a large number of male guests and those who value volume.

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

 

A banquet in a department with a large percentage of men, or a drinking party among friends. There are times when the budget is limited, but you still want to choose a hearty menu. If you want to hold a banquet with an emphasis on volume, please visit "Rakuzo Utage Kyoto Ekimae".

 

We offer a variety of courses that are both reasonably priced and satisfying in terms of volume. Today, we would like to introduce some of the casual courses that we offer that are also satisfying in terms of volume. We hope you will use them for a variety of occasions.

 

A course with double main dish

The most reasonable course among the courses we offer is the Seasonal Creation Course. Although reasonably priced, you can enjoy a double main dish of fried white fish with leek and grated leek sauce and teriyaki chicken and autumn eggplant.

 

The 10-course menu also includes appetizers, salads, and meals, and is priced at a very reasonable 4,000 yen per person (tax included) with 2 hours of all-you-can-drink service.

 

If you want to focus more on quality, the Seasonal Taste Course

The Seasonal Taste Course is recommended when you want to emphasize the quality of the menu rather than a creative seasonal course. For the main course, we offer fried white fish and Aomori scallops with aromatic flavor, and grilled special pork with magnolia leaves.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Kyoto Ekimae Branch

address (e.g. of house)
600-8216
Reception 4F Daiwa Kaihatsu Kyoto Ekimae Building 4F, Higashishioji-cho 730, Higashinotoin-dori Shichijo-sagaru 2-chome, Shimogyo-ku, Kyoto City, Kyoto, Japan
Access
1 minute walk from Exit 1 of Kyoto Station on Subway Karasuma Line
3 minutes walk from JR Kyoto Station Central Exit
Phone number
050-2018-8983
Business Hours
Weekdays: 17:00-23:00
Saturday: 16:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Sunday: 16:00-22:30
(L.O. 22:00 / Drink L.O. 22:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
172 seats
Horigotatsu seats available, couples seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale
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