blog post

2022.04.06

Please try our hearty meat dishes!

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

 

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have customers order a hearty and satisfying meat dish as their main dish. We are proud of the quality of our meat and recommend it as an accompaniment to alcoholic beverages.

 

Seared beef tongue, grilled to perfection

Beef tongue is a popular dish at yakiniku restaurants. While thinly sliced slices are common in yakiniku restaurants, we prepare thick slices of beef tongue so that our customers can enjoy not only the flavor of the tongue but also its texture. Even though it is thick, it can still be crispily chewed because it is a high quality beef tongue. We hope you will try our signature dish.1,749The price is ¥2.00 (tax included).

 

Luxurious Assortment: Rakuzo's 3 Kinds of Meat Platter

Our signature dish is the sumptuous "Meat Platter" that allows you to taste three kinds of meat (beef, pork, and chicken) on one plate. A plate of medium-rare ribs, specially selected pork, and young chicken.3We offer an assortment of three meats. The lean beef is full of flavor as you bite into it, while the fatty pork has a sweet fatty taste. The young chicken has crispy skin and juicy, fluffy meat.3We will bring two kinds of sauces to accompany the meat, so please try each meat and see which sauce goes best with which.1,419The price is ¥2.00 (tax included).

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Kyoto Ekimae Branch

address (e.g. of house)
600-8216
Reception 4F Daiwa Kaihatsu Kyoto Ekimae Building 4F, Higashishioji-cho 730, Higashinotoin-dori Shichijo-sagaru 2-chome, Shimogyo-ku, Kyoto City, Kyoto, Japan
Access
1 minute walk from Exit 1 of Kyoto Station on Subway Karasuma Line
3 minutes walk from JR Kyoto Station Central Exit
Phone number
050-2018-8983
Business Hours
Weekdays: 17:00-23:00
Saturday: 16:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Sunday: 16:00-22:30
(L.O. 22:00 / Drink L.O. 22:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
172 seats
Horigotatsu seats available, couples seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale
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