Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2022.05.25

Introducing Sake and Shochu, and the perfect accompaniment for your sake and shochu - Rakuzo Utage Kyoto Ekimae Branch

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

We are sure you will enjoy our sake and shochu with our exquisite cuisine!

We offer a wide variety of dishes that go well with a variety of alcoholic beverages, from dishes made with carefully selected ingredients to original dishes with a unique twist.

So today, we would like to introduce you to our recommended sake and shochu, as well as some excellent dishes to pair with them. We hope you will enjoy them when you visit us.

Sake and shochu from all over Japan

Otters Junmai Daiginjo 45] 935 yen (tax included)
The "45" is a number indicating that the rice used to make Otters, Yamada Nishiki, has been polished to 45%. This is the number of polished rice percentage that allows you to fully appreciate the flavor of the rice, and this sake has a gorgeous aroma, sweetness, and the delicious taste of rice that is typical of Otters.

Umi (Imojochu)] 627 yen (tax included)
This brand is recommended for shochu beginners, as it is less fussy. It has a gorgeous, fruity, refreshing taste that is easy to pair with food.

A perfect accompaniment to enjoy your alcoholic beverages in a relaxed atmosphere.

Uwajima Jako-ten with condiments] 759 yen (tax included)

We have prepared a delicious dish of tempura filled with the flavor of baby sardines and topped with plenty of condiments. How about with a glass of sake or shochu?

Enjoy the tender chicken meat!

Chicken Meat Tataki] 979 yen (tax included)

Chicken meat tenderloin tataki is a bit time-consuming to make at home. Our chefs carefully prepare tender and moist tataki. Please enjoy it with various condiments.

Its light flavor goes well with sake and shochu. The quantity of this menu item is limited. Please place your order as soon as possible!

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.