2022.08.03
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
Our restaurant offers a wide variety of meat and fish dishes. Among the many dishes on our menu, we often have customers order a hearty meat dish as their main dish. We hope you will try our signature dish.
Beef tongue is a popular dish at yakiniku restaurants. While thinly sliced slices are common in yakiniku restaurants, we prepare thick slices of beef tongue so that our customers can enjoy not only the flavor but also the texture of beef tongue. Even though it is thick, it can still be crispily chewed because of the high quality of the beef tongue. We hope you will try our signature dish.1,749The price is ¥2.00 (tax included).
The "Meat Platter" is one of our signature dishes, offering beef, pork, and chicken on a single plate. Beef, pork, and chicken skewers1just3We offer an assortment of three meats. The rare beef meatballs are full of flavor as you bite into them, while the pork meat is rich and fatty, and you can even enjoy the sweetness of the fat. The young chicken is grilled until the skin is crispy and the meat is fluffy and juicy. We serve this dish with a variety of sauces, so be sure to experiment to see which sauce goes best with each meat.1,639The price is ¥2.00 (tax included).
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.