2022.11.30
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
Toward the end of the year, this season gradually becomes busier and busier.
Our restaurant offers an excellent meat menu recommended to recharge your stamina.
We hope you enjoy our meat menu, which is perfect for banquets!
Rakuzo Utage Kyoto Ekimae offers a wide selection of mouth-watering meat dishes.
The menu in the photo is,3Rakuzo's", an assortment of two types of meat.33 kinds of meat (beef, pork shoulder, and chicken tenderloin)1(2 pcs.)". The gorgeous appearance of this dish makes it a popular item! This is a must-try for meat lovers.
In addition to this, the following menus are available
Charcoal-roasted shoulder meat of Daisen chicken and Japanese parent bird
Seared pork shoulder with ponzu sauce and grated onion
Grated onion and apple sauce
Seared beef tongue
Please try this one as well.
The restaurant's voluptuous fried food menu is also gaining popularity.
The "Fried Gizzard with Silver Skin" with its unique texture is a great dish to accompany alcoholic beverages!
Further,
Special Monja Croquette
Fried yam
Deep-fried young chicken
Chicken Nanban with plenty of egg tartar
The above menu is available.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.