Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2023.10.04

Dashi-scented dashi maki tamago (dashi rolled egg) is recommended for take-out in autumn.

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

For fall take-out, we recommend the "Dashi-scented Kodawari Dashimaki Tamago". Customers who normally use our take-out service may be surprised to learn that they can take home the "Dashi-scented Kodawari Dashimaki Tamago".10Here are some of the recommended take-outs starting in April.

It has been available for takeout since October!

The "dashi-scented dashi maki tamago" is characterized by the use of a generous amount of golden dashi soup stock, which the chef has spent a great deal of time and effort to prepare. As soon as you put your chopsticks into the omelet, the broth will overflow from the omelet.

The "dashi-scented dashi maki tamago" (dashi rolled egg), which we make very lavishly, has a lot of water,5from month to month9For sanitary reasons, we are closed to take-out during the month of May.10Since it has been available for take-out since April, we hope you will take this opportunity to enjoy one of our signature dishes, the "dashi-scented sticky dashimaki tamago" at home, at work, or on the go.

And yakitori, the signature dish.

Yakitori made with Oyama chicken, which is known for its meat quality with few peculiarities and odor, is one of our signature dishes. The Oyama Dori Yakitori is very popular at the restaurant, and of course, it is also available for take-out. Tsukune Skewer with Cartilage3Hon (sauce)" and "Negima Skewer5Liver skewers (with sauce or salt)5Book (sauce and salt)".3Please choose from the following types.

At the store,3You can enjoy yakitori of many parts, not just one type. Please be sure to try other parts of the yakitori when you visit us.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.