Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2025.02.12

Seasonal menu using the best seasonal ingredients

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

Our restaurant offers a menu of seasonal recommendations using seasonal ingredients.
We hope you will enjoy the unique flavors of the season.

Enjoy the rich and flavorful taste!

Yumeya Kyomachishizuku Yaesu offers a variety of seasonal delicacies that are sure to please your taste buds.

The menu item pictured is "YAMITSUKI Gobo Tempura with Chara Pepper Salt". The crunchy texture unique to burdocks is addictive. Please enjoy it with spicy hot pepper salt.

We also offer a variety of menu items such as "Deep Fried Wakasagi", "Engawa-bo Sushi", and "Yose-kotsu-nabe", a small pot of thick white hot water. We are proud of all of our menu items and hope you will give them a try.

We also have a selection of alcoholic beverages that go well with our food.

We also have a selection of alcoholic beverages that go well with our food.

Sake selections include Ichinokura, Gokujo Yoshinogawa, Hiyashibori, Hakkaisan, Saku, and Hakusetsu. Please choose according to the menu of the day and your preference.

Fruit wine is also recommended for those who are not strong drinkers. We have "Onshu Mikan Sake," "Apple Sake," "Shizuoka White Strawberry Sake," etc. Please check them out as well.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.