blog post

2018.12.05

Warm hot pots are full of seasonal ingredients! Enjoy the taste of the season in a completely private room.

Hello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.

 

This is the season for warm nabe dishes. We have prepared a special banquet course that allows you to fully enjoy seasonal ingredients. Same-day reservations are also available, so please feel free to use our services.

 

Introducing a nabe (hot pot) course with a delicious thick broth!

The Seasonal Creations (Nabe) Course includes 10 dishes and 2 hours of all-you-can-drink for 4,000 yen from Sunday through Thursday and 4,320 yen on Friday and Saturday from November 27 through December 15. The price for food only is 2,500 yen. Here are the details of the course.

 

Pintxos of Jamon Serrano and Kluay

Pumpkin salad with salmon and hijiki

Konnyaku Tsukemen

Green salad with bacon and cottage cheese

Boiled Edamame

Assorted 3 kinds of sashimi

Batter-fried red fish with spinach and sesame sauce

Chicken hot pot with tteokbokki and potatoes
Zosui (rice porridge) to finish (can be changed to ramen: apply when making a reservation)

Dessert of the day +200 yen (excluding tax) to upgrade

 

This is a hearty course available for 2 persons or more. For an additional 500 yen, you can also add a premium all-you-can-drink option with more than 100 kinds of drinks.

 

The meat dishes are hearty and filling!

The specially selected beef steak is a rare and delicious way to enjoy this rare part of the beef. The sauce of grated onion and apple is light and deepens the flavor of the meat.

 

Seared beef tongue is grilled to a juicy perfection, making it an ideal snack.

 

Please feel free to visit our restaurant where you can dine in a comfortable space.

 

Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.

 

Twitter.this way (direction close to the speaker or towards the speaker)

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Phone:050-7301-6089

This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.

*Some copyright-free images may be used in the article.

The contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Kyoto Ekimae Branch

address (e.g. of house)
600-8216
Reception 4F Daiwa Kaihatsu Kyoto Ekimae Building 4F, Higashishioji-cho 730, Higashinotoin-dori Shichijo-sagaru 2-chome, Shimogyo-ku, Kyoto City, Kyoto, Japan
Access
1 minute walk from Exit 1 of Kyoto Station on Subway Karasuma Line
3 minutes walk from JR Kyoto Station Central Exit
Phone number
050-2018-8983
Business Hours
Weekdays: 17:00-23:00
Saturday: 16:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Sunday: 16:00-22:30
(L.O. 22:00 / Drink L.O. 22:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
172 seats
Horigotatsu seats available, couples seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale
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