blog post

2018.12.12

Enjoy "superb hot pot" only in the cold season! | Rakuzo Utage Kyoto Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.

 

There are many foods that are in season in winter. Fish from the sea, meat and vegetables from the mountains, and many other ingredients are in season now. There is a great way to enjoy these winter foods, isn't there? That is "hot pot. It is full of vegetables and full of nutrients. The seasonal ingredients are simmered in the broth of the pot, which is soaked in the extracts of meat and fish. It is a dish unique to winter. This time, we would like to introduce our "Onabe Course Cuisine"!

 

Special taste, special soup "Taste of the Season(pot)Course"

旬の味覚(鍋)

Here is the first one I would like to introduce, "Taste of the Season(pot)Course". The main dish is "Hakyu-nabe (hot pot) of specially selected pork shoulder loin", which is made with a special broth, and "Nanban tartar of red fish and squid" and "sashimi".3A variety of winter delicacies, such as "Assorted Winter Tastes", will be served. All of these10The menu includes two items and all-you-can-drink for two hours.

 

Kuzushi Kaiseki", a higher quality cuisine(pot)Course"

 くずし懐石(鍋)

Next, I would like to introduce "Kuzushi Kaiseki".(pot)Course". We will prepare "Seared Duck Kusa-nabe" in which you can enjoy the full flavor of duck, and also offer such delicacies as "Zuwai Crab and Shrimp Tempura" and "Chawanmushi (steamed egg custard)". All12The menu includes 2 dishes and all-you-can-drink for 2 hours. Let's warm up your body from the core with a warm hot pot!

 

Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.

 

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Phone:050-7301-6089

This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.

*Some copyright-free images may be used in the article.

The contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Kyoto Ekimae Branch

address (e.g. of house)
600-8216
Reception 4F Daiwa Kaihatsu Kyoto Ekimae Building 4F, Higashishioji-cho 730, Higashinotoin-dori Shichijo-sagaru 2-chome, Shimogyo-ku, Kyoto City, Kyoto, Japan
Access
1 minute walk from Exit 1 of Kyoto Station on Subway Karasuma Line
3 minutes walk from JR Kyoto Station Central Exit
Phone number
050-2018-8983
Business Hours
Weekdays: 17:00-23:00
Saturday: 16:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Sunday: 16:00-22:30
(L.O. 22:00 / Drink L.O. 22:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
172 seats
Horigotatsu seats available, couples seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale
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