2018.12.12
Hello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.
There are many foods that are in season in winter. Fish from the sea, meat and vegetables from the mountains, and many other ingredients are in season now. There is a great way to enjoy these winter foods, isn't there? That is "hot pot. It is full of vegetables and full of nutrients. The seasonal ingredients are simmered in the broth of the pot, which is soaked in the extracts of meat and fish. It is a dish unique to winter. This time, we would like to introduce our "Onabe Course Cuisine"!
Here is the first one I would like to introduce, "Taste of the Season(pot)Course". The main dish is "Hakyu-nabe (hot pot) of specially selected pork shoulder loin", which is made with a special broth, and "Nanban tartar of red fish and squid" and "sashimi".3A variety of winter delicacies, such as "Assorted Winter Tastes", will be served. All of these10The menu includes two items and all-you-can-drink for two hours.
Next, I would like to introduce "Kuzushi Kaiseki".(pot)Course". We will prepare "Seared Duck Kusa-nabe" in which you can enjoy the full flavor of duck, and also offer such delicacies as "Zuwai Crab and Shrimp Tempura" and "Chawanmushi (steamed egg custard)". All12The menu includes 2 dishes and all-you-can-drink for 2 hours. Let's warm up your body from the core with a warm hot pot!
Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone:050-7301-6089
This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.