2018.12.26
Hello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.
The year draws to a close12January, the first month of the year. It is a busy time of year, but it is also a time of relaxation. At this time of the year, working people may be thinking about "year-end parties" and "New Year's parties. Especially if you are the organizer of the party, we understand that it is very difficult to prepare the restaurant and make reservations. This time, we would like to introduce "our recommended course meals" for such organizers.
First, let me introduce "Kuzushi Kaiseki" here.(pot)Course". The main dish is "Seared Duck Kusa-nabe," which allows you to enjoy duck meat to the fullest, and you can also enjoy "Tempura of Snow Crab and Shrimp," "Deep-fried Soaked Cartilage Tsukune and Shimabara Shiitake Mushrooms," and other delicacies from the mountains and the sea. This all12The menu includes 2 items and all-you-can-drink for 2 hours.
Next, I would like to introduce the "Aburi Kaiseki Course. For the meat dish, we have prepared "Seared Japanese Wagyu Beef" and for the fish dish, "Braised Sea Bream and Root Vegetable". In addition, we also offer "Chirashi (salmon roe and seafood)" and "Chef's special sashimi".4We offer a variety of our signature dishes, such as "Assorted Cuisines". All10All-you-can-drink for 2 hours. Please use it for such a time when you want to have a luxurious drinking party!
Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone:050-7301-6089
This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.