2019.03.29
Hello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.
Many meat lovers are not only men but also women.
Our restaurant offers many meat dishes that you can eat to your stomach's content.
We would like to introduce our recommended meat dishes.
Rakurakuzo 3-kinds meat platter 1,393 yen (tax included)
This is a meat platter consisting of medium-rare ribs, specially selected pork, and young chicken on one plate.
Enjoy the flavor of each part and type of juicy grilled meat.
If you compare the meat, you will be able to see the difference between each meat again.
Special beef steak with grated onion and apple sauce - 1,285 yen (tax included)
Beef misuji is a popular part of beef with exquisite tenderness.
We serve it with grated onion and apple sauce.
The sweetness of the onions and the acidity of the apples enhance the luxuriousness of the delicious meat and create a stylish atmosphere that is hard to believe it is an izakaya.
It also goes great with alcohol.
Seared beef tongue 1,501 yen (tax included)
Beef tongue, as the name suggests, is the meat of a cow's tongue.
Beef tongue has less fat and more flavorful protein than other meats.
Beef tongue, a mass of delicious flavor, is best served simply seared.
The more you chew, the more the flavor overflows and the more you drink.
Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in a variety of situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
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Phone:050-7301-6089
This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.