Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2019.11.06

Now is the Season! Enjoy the taste of autumn! | Rakuzo Utage Kyoto Ekimae Branch

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

Have you had a chance to try our limited-time menu that changes with the seasons? Currently, we are preparing dishes featuring the flavors of autumn. Please enjoy the flavors of the season. For those customers who have not yet checked out our menu, we would like to pick up a few recommendations for you.

The luxury of eating chub mackerel as sashimi!

Mackerel is synonymous with fish that easily loses its freshness, but at our restaurant, you can enjoy fresh Mackerel as sashimi. Sashimi is made from the fatty mackerel off the coast of Nagasaki, and when placed on the palate, the sweetness unique to the fat of the fish spreads out, making it an outstandingly delicious dish. If served with a glass of chilled sake, both the sake and the sashimi will taste even better! We hope you enjoy it.

You can enjoy the delicious taste of "mushrooms," the season of autumn!

Mushrooms are a must when it comes to autumn flavors! The "Seared Hanpen and Mushrooms Baked in Foil" is a dish that allows you to enjoy the texture and flavor of the mushrooms. The flavor of the mushrooms is preserved inside by baking them in foil. The buttery soy sauce flavor is appetizing and makes this a recommended snack that will keep your hands full of beer.

Enjoy sweet potatoes with snacks

Sweet Potato Sticks" are popular among men and women of all ages. Sweet potatoes are a vegetable that is often associated with sweets, but they are also delicious as a snack. Two types of sauces are available: onion sour cream and honey sweet sauce. The sweet potato sticks are delicious as they are, but try them with onion sour cream as a snack, or with the sweet sauce if you enjoy them as a sweet treat.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.