2020.02.19
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
We use safe and secure "Daisen Dori" for our yakitori. Daisen Dori, raised at the foot of Mt. Daisen, has a good balance of fat and is full of nutrients!
Our chefs are experts at "searing" the Oyama chicken, which has a concentrated flavor, and it is a perfect match for our sake. Please enjoy it with your favorite drink.
The chewy Oyama chicken is perfect for enjoying as yakitori! The juicy flavor is so good that you will be tempted to order "one more skewer". If you are not sure which one to order, try the "thigh skewer" first. The resilient Oyama chicken thighs are perfect with any type of sake!
The richly flavored chicken skin is another characteristic of Oyama Dori. Of course, we also offer "chicken skin skewers" of Oyama chicken skin, which is covered with fat and has concentrated flavor. In addition, we also offer rich "liver" and "bonjiri," which has an addictive crunchy texture! You can choose your yakitori with your favorite sauce or salt.
We also have "Assorted Daisen Dori Skewers" recommended for drinking parties or as a first dish. 5 skewers for 1,045 yen (tax included) and 8 skewers for 1,639 yen (tax included) are available, so please order according to your preference.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.