Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2020.10.07

A must-see for managers! Autumn Banquet Courses - Rakuzo Utage Kyoto Ekimae

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

It is the season when the sound of insects is pleasant to the ears. This is the time of year when drinking parties with friends, banquets, and gatherings in your town gradually increase. Rakuzo Utage, with its wide variety of courses, will welcome you with full social distance.

When in doubt, try this course: "Seasonal Creation Course

The restaurant boasts nine different course menus, each with its own unique flavor. All courses are popular, but if you are at a loss as to which one to choose, we recommend the "Seasonal Creation Course.

Starting with appetizers such as "Dashimaki Tamago (egg roll) with crab paste" and "Cheese Kamaboko (fish cake) with nori wasabi", both of which have a gentle flavor, and "Autumn Chirashi Sushi with boned salmon and mushrooms", which is a perfect snack with drinks, the course concludes with dishes that remind you of autumn. Of course, the very satisfying 10-course menu, which also includes dessert, is priced at 4,000 yen (tax included) with 2 hours of all-you-can-drink service.

Recommended for business entertainment! For a spirited banquet, try our "Japanese-Western Blend Course.

If you want to enjoy both meat and seafood to the fullest, we recommend the "Japanese-Western Fusion Course" for 7,000 yen (tax included). The "Seared Live-clawed Conger eel" and "Chef's Special Four Kinds Sashimi Assortment" are recommended. In addition to seafood such as crabs and oysters, you can also enjoy meat with a hearty "Japanese black beef steak.

It should be noted that the restaurant offers a "premium all-you-can-drink" package. The all-you-can-drink package consists of more than 100 kinds of drinks, including sake and brand-name shochu, and is a perfect match with your meal.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.