2020.11.27
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
We ventilate and thoroughly sterilize our restaurant to prevent new corona infection.
Today's menu features delicious seared meat dishes. The wide variety of items is perfect to accompany beer or shochu.
Rakura's three kinds of meat platter 1,419 yen (tax included)
This is a dish that offers three kinds of juicy meat at once: medium-rare ribs, specially selected pork, and wakadori chicken. Please enjoy the juices, the length of the aftertaste, and the flavors of the meat, which vary depending on the ingredients.
Oyama chicken momo-meat and Japanese oyadori blackened mix 979 yen (tax included)
You may be surprised at its pitch black appearance, but the chicken is juicy and rich in flavor. It is bite-sized and easy to eat, even for women. You can also enjoy comparing the tender thigh meat and the chewy meat of the chicken.
Special beef steak with grated onion and apple sauce - 1,309 yen (tax included)
This is a simple dish with a fresh sauce over a rare part of the meat, of which only a small amount can be obtained from a single cow. You can directly feel the original deliciousness of the meat.
We also have a variety of sausages and dice steaks. Please take this opportunity to taste them.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.