Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2020.11.11

Don't miss it! Autumn Special Menu - Rakuzo Utage Kyoto Ekimae

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

As a countermeasure against new coronavirus infection, we have implemented thorough measures such as disinfection, cleaning, ventilation, and the wearing of masks in the restaurant.
Today, we would like to introduce you to our seasonal menu featuring the flavors of autumn. Please take a look at these special delicacies that can only be found at this time of year.

Perfect with beer

Deep-fried fatty mackerel with leek and lemon grated onion 693 yen (tax included)

The rich flavor of autumn mackerel fills your mouth when you bite into a piece. The juicy flavor of the ingredients is deep-fried to a crispy perfection so that it does not escape. Please enjoy it with leek and lemon grated onion on the plate.

Easy to pick up and addictive menu

Norishio sweet potato sticks 539 yen (tax included)

A simple snack menu consisting of thinly sliced and deep-fried sweet potatoes. The sweet potato is seasoned with only green laver and salt to bring out the original taste of the ingredients. The combination of the sweetness and saltiness of the sweet potato is sure to be addictive.

The spicy flavor makes for an appetizing end to the meal.

Spicy kalbi kuppa to finish 825 yen (tax included)

This spicy gukbap is a must-try to finish off your alcoholic beverage. The sweetness of the vegetable broth and the beef flavor will leave you with a lasting impression, making this a very satisfying dish. As the chilly days increase, why don't you warm up your body from the core with a warm dish?
Please take this opportunity to try our recommended autumn menu.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.