Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2020.12.30

Finish off the year with a party of hot pot in the "Seasonal Creations (Nabe) Course"! | Rakuzo Utage Kyoto Ekimae Branch

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

We change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.

At the end of the year, when the weather is getting colder and colder, you will miss hot pot. Please make a reservation for the "Seasonal Creation (Nabe) Course" for your last party of the year.

The main pot is a rich white hot pot

The "Seasonal Creation (Nabe) Course" features a rich white hot pot filled with chicken meat as the main dish. We hope you will enjoy our signature nabe, which is full of the delicious flavor of chicken. Zosui (rice porridge) is available as the final dish, which is essential for nabe. We hope you enjoy your meal to the fullest.

The detailed dishes of the entire course are as follows

Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age

Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce

Hot pot 】 Rich white hot water hot pot

Meal】 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)

Dessert of the day: Upgrade for 200 yen (tax not included)

All seats in our restaurant are private rooms!

We guide all guests to private rooms regardless of the number of guests. All rooms are completely private rooms with walls and doors, so you can enjoy your time in a relaxed atmosphere without worrying about your surroundings, whether for private or business purposes. The private rooms can accommodate up to 16 people.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

We apologize for the inconvenience, but we would appreciate it if you could confirm our business days by phone or on our website when you visit us during the year-end and New Year holidays.
We look forward to your continued patronage in 2021.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.