Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2021.04.07

Main dish is a meat menu that you can eat with gusto.

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have customers order the meat dishes as their main dish because they are hearty and satisfying. Please be sure to order one of our signature dishes as your main dish. We are proud of not only the volume but also the quality of our meats.

Thickly sliced, yet crispy, seared beef tongue

Beef tongue is a popular dish at yakiniku restaurants. While thinly sliced beef tongue is common at yakiniku restaurants, we prepare thickly sliced beef tongue so that our customers can enjoy not only the flavor but also the texture of beef tongue. Our beef tongue is made from the finest quality meat, and even though it is thick, it is still crispy and easy to chew. We hope you will try our signature dish.

Our standard: Rakuzo's three kinds of meat platter

Our signature menu item is the "Meat Platter," which allows you to enjoy beef, pork, and chicken on a single plate. We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken. The beef has a rich flavor that overflows as you bite into it, and the pork has a sweet fatty taste. The young chicken is slow-cooked until the skin is crispy and the meat is fluffy and juicy.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.