2021.07.30
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
Rakuzo Utage Kyoto Ekimae offers a wide range of menu items, including artisanal seared dishes. Our menu includes not only meat, but also fresh fish. We purchase our fish daily, so we pride ourselves on the freshness of our fish.
Today, we would like to introduce our sashimi menu, which is perfect for when you want to enjoy a drink with fish or with seared fish. We have everything from single items to assorted dishes. Whether you just want a quick bite or want to enjoy a variety of different types of sashimi, we hope you will try our menu.
We offer a variety of sashimi to enjoy. We have today's sashimi, which allows you to enjoy the seasonal fish of the day, as well as seared salmon, whose aroma and fatty flavor can be enjoyed by searing it. The seared salmon is served with grated radish for a refreshing taste.
We also offer chicken meat tenderloin tataki, which has a deliciously moist texture. The quantity of this item is limited, so early ordering is recommended.
If you want to enjoy a variety of sashimi together, please order the assortment. 3-item and 5-item platters are available. Please use it when you want to share it at the table.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.