2021.09.29
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
Our restaurant offers a wide variety of dishes using meat and fish. Among our many dishes, our savory seared seafood menu is especially popular with sake and shochu drinkers.
Please order our seafood dishes, which are carefully grilled to order, to accompany your drinks.
This savory dish is grilled with plenty of sweet and spicy sauce, reminiscent of a festival stall. The squid is not too soft but has just the right amount of elasticity, which can only be enjoyed with fresh squid. Served with mayonnaise on the side for 759 yen (tax included).
Kama," as it is known in grilled tuna, is the part of the tuna adjacent to the fatty part of the tuna. Therefore, it is characterized by its fatty texture like that of the big fatty tuna. We offer "Today's Kama-yaki" for 759 yen (tax included), which is made from freshly purchased fish of the day. Please enjoy a generous portion of seasonal fish.
In addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as "Aburi-shibari saba (mackerel) 979 yen (tax included)," in which the skin is grilled to a savory perfection.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.