Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2021.12.01

The seared menu and sake go exceptionally well together.

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Our artisans sear the best dishes and pair them perfectly with sake. We especially recommend the yakitori made with Tottori Prefecture's locally raised chicken, "Daisen-dori.
The juicy yakitori goes perfectly with sake. We have a wide selection of sake from all over Japan, so please enjoy a glass of your favorite sake with our seared menu to your heart's content.
 

Oyama Dori Yakitori (grilled chicken), a staple of the seared menu

Our specialty is our yakitori, which is made from "Daisen-dori," a locally raised chicken from Tottori Prefecture, and seared with the skill of a craftsman. We offer a variety of yakitori parts, but if you are not sure which one to order, try the "Oyama Dori Kushiyaki Assortment".
The assortment is available in two prices: 5 pieces for 1,045 yen (tax included) and 8 pieces for 1,639 yen (tax included), so please choose according to your preference.
We also offer such delicacies as our famous "Rakuzo's 3 Kinds of Meat" for 1,419 yen (tax included) and "Deep Fried Gizzard with Silver Skin" for 539 yen (tax included), which will make your drinks go down a storm.
 

Selected Sake from all over Japan

We also have a wide selection of sake carefully selected from all over Japan. We especially recommend "Gokujo Yoshinogawa," which is smooth to the palate, and "Ottersai Junmai Daiginjo 45," which has a delicate sweetness derived from rice and a gorgeous aroma.
Other offerings include Hiyashi Bori, which is enjoyed in a wine glass, and Hakkaisan, which has a rounded, soft flavor.
 
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.