2018.04.11
Hello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.
We have a wide selection of carefully selected sake from all over Japan, and you can fully enjoy the perfect flavor for Japanese cuisine in the privacy of your own room. We invite you to enjoy our dishes with our easy-drinking and sharp sake.
The Meat Enjoyment Course includes 8 dishes and 2 hours of all-you-can-drink for only 4,000 yen. The price for the meal only is 2,500 yen. Here are the details of the course.
Chicken cured ham and soaked rape blossoms
Marinated kipper with sweet vinegar
Sakura Shrimp and Tofu Salad
Boiled Edamame
Assorted 3 kinds of sashimi
Beef chienomi-style steak
Garlic rice with young chicken
Today's dessert
This course includes kainomi, a rare part of beef that is not often removed from the cow, and other seasonal delicacies. If you use the early bird discount or late bird discount, you can save as much as 20%OFF, so please contact our restaurant.
Rakuzo's Meat Searing Plate is a great way to enjoy a hearty serving of meat. It includes a bone-in hamburger steak, yakitori thigh skewer, seared pork roll, and sausage. It goes great with beer or shochu.
Chiba Prefecture extra-large dried sardines are a great way to enjoy whole large sardines. The fat is plump and ideal as a snack with sake.
Please come to our restaurant where you can dine in a comfortable space.
Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone number: 050-7301-6089
This is the PR manager of Rakuzo Utage Kyoto Ekimae Store!
*Some copyright-free images may be used in the article.