blog post

2019.02.06

Searing the meat enhances its flavor.

Hello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.

 

There are many foods that are enhanced by searing.
The effect will be more pronounced if the materials are carefully selected.

This time, we would like to introduce you to an excellent product made even more delicious by searing.

 

The texture of a plump. Seared squid with sweet and spicy sauce

料理写真

Surume squid is delicious throughout the year.
Its texture and the more you chew, the more sweetness and umami that floods your mouth.
To make it even more delicious as an accompaniment to sake, the surume squid, which is more than enough on its own, is seared with a sweet and spicy sauce.
The sweetness and umami that stand out even more when seared, along with the indescribably appetizing aroma released by the sauce.
It is a seamless product from every angle, and we hope you will enjoy it with your favorite sake.

 

The fat is well covered. Seared and vinegared mackerel

料理写真

Because we use mackerel with a good amount of fat, you can enjoy it even when it is in the state of vinegared mackerel.
However, we dare to add a touch of searing to the process.
This is because when the fatty mackerel is seared, the mellow fat melts out and spreads more deliciousness in the mouth than it normally would.

A glass of sake to go with it.
It is sure to be a moment of bliss.

 

Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
We will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.

 

Twitter.this way (direction close to the speaker or towards the speaker)

Instagram isthis way (direction close to the speaker or towards the speaker)

Phone:050-7301-6089

This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.

*Some copyright-free images may be used in the article.

The contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Kyoto Ekimae Branch

address (e.g. of house)
600-8216
Reception 4F Daiwa Kaihatsu Kyoto Ekimae Building 4F, Higashishioji-cho 730, Higashinotoin-dori Shichijo-sagaru 2-chome, Shimogyo-ku, Kyoto City, Kyoto, Japan
Access
1 minute walk from Exit 1 of Kyoto Station on Subway Karasuma Line
3 minutes walk from JR Kyoto Station Central Exit
Phone number
050-2018-8983
Business Hours
Weekdays: 17:00-23:00
Saturday: 16:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Sunday: 16:00-22:30
(L.O. 22:00 / Drink L.O. 22:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
172 seats
Horigotatsu seats available, couples seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale
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