Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2021.10.13

Which is your favorite meal: Meat or Seafood? | Rakuzo Utage Kyoto Ekimae Branch

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

We often have hungry customers order a rice menu to start or end their meal. We offer both a rice menu with meat and a rice menu with seafood. We will introduce both this time, so please check which one you prefer.

The best combination of meat and garlic

Meat and garlic go very well together, and the aroma of garlic alone may increase your appetite. The "Stone-roasted Garlic Rice with Chicken" is a great dish for those who love meat. The generous portion of chicken topped with hot garlic rice is a perfect match! If you slightly burn the chicken on the stone grill, it will be even more savory and delicious. Please be careful when serving as it is very hot.

With dashi (Japanese soup stock), it tastes twice as good!

The "Today's Kaisen Bara Chirashi Sushi with soup stock" is topped with so much seafood that you can hardly see the rice. The seafood ingredients vary depending on the day's stock, which is always a fun and fresh point. A gentle and elegant dashi broth is brought along with the dish. We recommend that you start with the chirashi sushi as it is, and in the latter half of the meal, pour the dashi broth over the sushi and enjoy it as a dashi chazuke (rice with dashi broth). This is a delicious dish using the freshest seafood, which is typical of our restaurant.

We also offer simple grilled rice balls and a luxurious TKG with yakitori tsukune as a garnish. Please come and join us.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.