Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2022.02.25

We recommend the "Seasonal Taste (Nabe) Course", a course unique to this time of year.

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

Our restaurant offers many delicious dishes using seasonal ingredients. Among them, our course meals are popular because they are renewed according to the season and you can enjoy a seasonal menu at any time of the year. This time, we would like to introduce the "Seasonal Taste (Nabe) Course," which is recommended at this time of year.

The main dish is a thick miso butter hot pot of specially selected pork!

The "Seasonal Taste (Nabe) Course" is a course featuring hot nabe hot pot, perfect for the cold season. All dishes are10The main dish is a "Special Pork with Thick Miso Butter Hot Pot". Tender and tasteless pork is cooked in a rich miso butter that has a deep, rich flavor. This warming hot pot will warm your body and soul from the inside out, and the rich flavor makes it a satisfying meal. It is also recommended as a hot pot that goes well with beer!

In addition to hot pot, "Sashimi3The seafood menu, such as "Assorted Seafood Platter" and "Batter-fried Salmon and Scallops with Green Vegetable Tartar," is also a great choice.

Other hot pot courses are also available

We have prepared several hot pot courses for our guests to enjoy on cold days. In addition to the "Seasonal Taste (Nabe) Course," you can enjoy the "Seasonal Creation (Nabe) Course" with thick white hot pot and the "Kuzushi Kaiseki (Nabe) Course" with seared duck in a seri nabe. The "Sukiyaki Course," which allows you to enjoy the delicious taste of Japanese beef, is also very popular for celebratory occasions. We hope you enjoy it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.