Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2022.03.09

Our specialty kushiyaki skewers are also available for take-out.

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

Our popular "kushiyaki" menu, which uses Oyama chicken, is available not only in the restaurant, but also as a take-out menu. The authentic taste of the restaurant can be enjoyed at home, which is very popular among many customers!For those who have difficulty going out due to the Corona disaster orIt is the perfect accompaniment to drinks for those who want to enjoy drinks in the comfort of their own home. Today, we would like to introduce our take-out menu, "Kushiyaki.

Oyama chicken skewer

One of our popular menu items, "Kushiyaki", is available both inside the restaurant and as a take-out menu. The reason for the popularity of our kushiyaki is that our chef is very particular about the ingredients he uses. The chickens used for the kushiyaki are from Tottori Prefecture.We use "Daisen Dori," a brand name chicken. We carefully grill each juicy and meaty Daisen chicken skewer to give it a different taste. After work, the flavor of the fragrant grilled skewers is exceptional when eaten with a perfectly chilled beer in hand. Your fatigue will be gone in a flash.

For takeout, you can use the "Tsukune Skewer with Cartilage" in the ".striped eel catfish (Plotosus lineatus)" in the ".liver spitand popular portions.

Extensive lineup of takeout menus

For take-out, we offer many other items on our skewer menu. The most popular menu for children is "Deep-fried young chickenand "Deep-fried gizzard and silver skin". "Garlic rice with young chickenis a dish that can only be enjoyed as a take-out. It is also ideal for an evening meal.

For a dinner party inviting friends and colleagues to your home, we served an assortment of "Dashimaki Tamago, Liver Skewer, Negima Skewer, Wakadori Tatsuta-age Chicken Skewer, Tsukune Skewer with Cartilage, and Fried Gizzard Gizzard with Silver Skin".Assorted chicken dishesWe also have a "M". Please take advantage of it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.