2023.10.11
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
Seasonal Recommendations," which offers limited-time-only delicacies, is currently an autumn menu. This menu is well known for its seasonal delicacies. In this issue, we introduce our "Season's Recommendations" featuring the delicious flavors of autumn. Please take this opportunity to order.
The bonito is spring and fall years2This fish is in season twice a year. Autumn is the season for returning bonito, which is characterized by its fatty, rich flavor and firm texture. We grill the tasty returning bonito on straw mats for a savory finish.
Please enjoy it with your favorite condiments as it is served with condiments. We have prepared several kinds of condiments. We recommend that you compare the different flavors of the condiments by combining them.
Mushrooms are the taste of the mountains in autumn. At our restaurant. We are particular about where they come from and obtained jumbo mushrooms from Hida Takayama. We made them into tempura with a delicious crispy batter. Jumbo nameko mushrooms are not only hearty and satisfying, but also have a very strong flavor. The unique crunchy texture is also very pleasant! It goes great with draft beer and shochu! Please enjoy it together.
The course menu as well as the a la carte menu is currently in fall. Please check them out as well.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.